Friday, March 7, 2014
Happy Friday! Hope you've had a great week.
My first Friday Fave is Daylight Saving Time. We spring forward Saturday night, and Sunday, March 9 will be the first day of DST. I like Daylight Saving Time: it always makes me feel energized, and I love sunlight that lasts later in the day.
My other Friday Fave is the Napoleon bowl. This is one of my favorite restaurant meals, and it is served at Napoleon's, a little pub in Decatur, Georgia (Atlanta area). I order my bowl with no cheese and guacamole added instead. This is what it looks like:
It is a layer of rice, salsa, black beans, tomatillo sauce (salsa verde), onions, tomatoes, and guacamole, with a little crown of tortilla chips. Yummy!
Napoleon's is a fun little restaurant. I was there with a group for my Mom's birthday. (Happy Birthday, Mom!) She had the fried green tomato sandwich on marbled rye, with chipotle mayonnaise and sweet potato fries.
Napoleon's has several vegetarian entrees. I wish the restaurant had more vegan options, but you can special order and vegan-ize a few things on the menu.
How about you -- how has your week been? What do you think of Daylight Savings Time? I hope you'll leave a comment below.