Friday, March 7, 2014

Friday Faves: Daylight Saving Time and the Napoleon Bowl

Happy Friday!  Hope you've had a great week.  

My first Friday Fave is Daylight Saving Time.  We spring forward Saturday night, and Sunday, March 9 will be the first day of DST.  I like Daylight Saving Time:  it always makes me feel energized, and I love sunlight that lasts later in the day.  

My other Friday Fave is the Napoleon bowl.   This is one of my favorite restaurant meals, and it is served at Napoleon's, a little pub in Decatur, Georgia (Atlanta area).  I order my bowl with no cheese and guacamole added instead.  This is what it looks like:
It is a layer of rice, salsa, black beans, tomatillo sauce (salsa verde), onions, tomatoes, and guacamole, with a little crown of tortilla chips.  Yummy!

Napoleon's is a fun little restaurant.  I was there with a group for my Mom's birthday.  (Happy Birthday, Mom!) She had the fried green tomato sandwich on marbled rye, with chipotle mayonnaise and sweet potato fries.

Napoleon's has several vegetarian entrees. I wish the restaurant had more vegan options, but you can special order and vegan-ize a few things on the menu.

How about you -- how has your week been?  What do you think of Daylight Savings Time?    I hope you'll leave a comment below.


Mary said...

I absolutely LOVE Daylight Savings Time and I really don't mind losing that hour of sleep because I know that Springtime is almost here!

Birdhouse Books said...

Hi Mary,

That is exactly how I feel -- spring is on the way!