Robbie Jordan’s rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie’s home-style cooking attracts hungry customers—and murder!
While Robbie scrambles through breakfast orders for her expanding clientele at Pans ‘N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition—including Robbie’s furious Aunt Adele, who doesn’t waste a minute concocting protests and road blockades. When tensions boil over and a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer. But if slashed tires are any indication, she’ll need to crack this case before her own aunt gets served something deadly next . . .
Includes Recipes for You to Try!
Author Bio
Maddie Day is a talented amateur chef and holds a Ph.D. in linguistics from Indiana University. An Agatha Award-nominated author, she is a member of Sisters in Crime and Mystery Writers of America and also writes award-winning short crime fiction. She lives with her beau and three cats in Massachusetts.
As Edith Maxwell, she writes the Local Foods Mysteries (Kensington Publishing) and the Quaker Midwife Mysteries (Midnight Ink).
You can find all Maddie’s/Edith’s identities at www.edithmaxwell.com. She blogs every weekday with the other Wicked Cozy Authors at wickedcozyauthors.com. Look for her as Edith M. Maxwell and Maddie Day on Facebook and @edithmaxwell and @maddiedayauthor on Twitter.
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2 comments:
Looks like a great read it's on my big too read pile!!!
This looks like a fun book! I love small-town mysteries!
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