National bestselling author
Lucy Burdette’s intrepid food critic Hayley Snow must sniff out a killer
in the ninth Key West Food Critic mystery.
Key West food critic Hayley Snow scents-es something fishy when a customer falls stone-crab cold dead on a seafood tasting tour.
Thanksgiving is nearly here, and Key
West food critic Hayley Snow has just one more assignment to put to bed
for Key Zest magazine before she gets to celebrate with her family and
her police officer fiancé, Nathan Bransford. Then, just days later,
wedding bells will ring—if death doesn’t toll first.
The sweet potatoes and stuffing will
have to wait when Hayley picks up a distraught phone call from her
friend, Analise Smith. On the last stop of a seafood tasting tour run by
Analise, one of the customers collapsed—dead. With the police on the
verge of shutting down the tour—and ruining Analise’s business—Hayley
can hardly refuse her friend’s entreaties to investigate.
As if wedding jitters and family strife
weren’t enough for Hayley to worry about, there’s crusty pastry chef
Martha Hubbard, whose key lime pie may have been the murder weapon—but
did she poison her own pie or was she framed? As the hours to Turkey Day
tick away, the pressure cooker is on for Hayley to serve up the culprit
on a silver platter in A Deadly Feast, national bestselling author Lucy
Burdette’s taste-tempting ninth Key West Food Critic mystery.
Clinical psychologist Lucy Burdette (aka Roberta
Isleib) has published 16 mysteries, including the latest in the Key West
food critic series, DEATH ON THE MENU (Crooked Lane Books, August
2018.) Her books and stories have been short-listed for Agatha, Anthony,
and Macavity awards. She’s a member of Mystery Writers of America and a
past president of Sisters in Crime. She blogs at Jungle Red Writersand shares her love for food with the culinary writers at Mystery Lovers Kitchen She lives in Madison CT and Key West FL. Read more at www.lucyburdette.com.
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